| Position 모집분야 |
No of vacancies
채용인원 |
Recruitment Criteria 모집기준
All applicants must be able to read, understand
& converse in English with pleasant & friendly personality.
|
| Food & Beverage Service |
50 |
Complete internship in F&B Dept.
Able to perform basic service & waitering duties.
|
| Restaurant Service |
Complete internship in F&B Dept.
Able to perform basic service & waitering duties.
|
| Banquet Service |
|
| Lounge & Bars |
Slim & friendly personality. No spectacles.
Min Height: Female 1.65m. Fluent English
|
| Bar tendering |
Good cocktail knowledge & bar tendering talent. |
| Hostess |
Slim & friendly personality. No spectacles.
Min Height: Female 1.68m. Fluent English |
| Room Service |
To provide F&B Service to guest rooms |
|
| Front Office |
30 |
Excellent, slim & well groomed personality.
Fluent English, Min. Height: Female 1.68m Male 1.8m
|
| Front Desk Receptionist |
Articulate in English. Additional language skill is advantageous. |
| Porter / Concierge |
Male. Strong built. |
| Lobby Hostess |
Good English. Friendly personality |
Club Service
(FO + FBS) |
Good English. Friendly personality |
|
| Housekeeping |
30 |
Housekeeping interns on 12 months internship
shall spend 6 months in Housekeeping & the other 6 months in F&B or FO
|
| Room Attendant |
Clean & attend to guest rooms |
| Linen Service |
Provide linen service to guests |
|
| Culinary |
20 |
Able to communicate in English.
Have good basic
culinary knowledge & skills |
| Hot / Cold Western Kitchen |
|
| Cold Western Kitchen |
Indicate specialization |
| Chinese Kitchen |
Indicate specialization |
| Japanese Kitchen |
Indicate specialization |
어학연수 프로그램
