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È£ÁÖ ¸£²¿¸£µ¿ ºí·ç (Le Cordon Bleu)
1895³â Æĸ®¿¡¼ ¼³¸³µÈ ¸£²¿¸£µ¿ ºí·ç´Â 120¿©³â ±â°£ µ¿¾È ¿ä¸® ¹× Á¦°ú, È£½ºÇÇÅ»¸®Æ¼ ¹× ¸Å´ÏÁö¸ÕÆ® ºÐ¾ß¿¡¼ ±× ÀüÅë°ú Ź¿ùÇÑ ¸í¼ºÀ» À¯ÁöÇÏ¸ç ¼¼°è 3´ë ¿ä¸® ¹× Á¦°ú Çб³·Î ÇöÀç 28°³ ±¹°¡ 57°³ Ä·ÆÛ½º¿¡¼ ¿¬°£ 22,000¸íÀÇ ÇлýµéÀÌ Çо÷À» ÇÏ°í ÀÖ½À´Ï´Ù.
Àü ¼¼°è ¸£²¿¸£µ¿ ºí·ç¿¡¼ È°µ¿ÇÏ´Â 80 ¿©¸íÀÌ ³Ñ´Â Chef °»çÁøµéÀº ¸ðµÎ ÃÖ°í ¼öÁØÀÇ È£ÅÚ°ú ¹Ì½¶·© ½ºÅ¸¿¡ ¼±Á¤µÈ ·¹½ºÅä¶û µî¿¡¼ ¼ö ¸¹Àº °æ·ÂÀ» ½×¾Æ ¿ÔÀ¸¸ç, ±× ºñ¹ý°ú ³ëÇϿ츦 ¸ÅÀÏ ¸£²¿¸£µ¿ ºí·ç Çлýµé¿¡°Ô Á÷Á¢ Àü¼öÇÏ°í ÀÖ½À´Ï´Ù. Chef °»çÁøµéÀº °»ç·Î½áÀÇ ¿ªÇÒ°ú ÇÔ²² Á¹¾÷ ÈÄ¿¡µµ µ¿¹®µé¿¡°Ô Á¶¾ð°ú ¿µ°¨À» ÁÖ¸ç ¸àÅä ¿ªÇÒÀ» ÇÏ°í ÀÖ½À´Ï´Ù.
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- 6°³¿ù À¯±Þ ÀÎÅϽ±
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¼ö·á ¹× µðÇ÷θ¶ °úÁ¤ Certificate &Advanced Diploma
- Certificate III in Patisserie (6°³¿ù ÀÎÅϽ± Æ÷ÇÔ, 1³â3°³¿ù / Çкñ A$28,500ºÒ)
- Certificate IV in Patisserie (6°³¿ù / Çкñ A$12,450ºÒ)
- Advanced Diploma of Hospitality (6°³¿ù / Çкñ A$12,450ºÒ)
- Advanced Diploma of Professional Culinary Management (2³â3°³¿ù / Çкñ A$53,400ºÒ)
- Åø Å°Æ®¿Í À¯´ÏÆûºñ: ÆÄƼ½¦ A$2,245ºÒ
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È£ÁÖ ¸£²¿¸£µ¿ ºí·ç ¾Öµé·¹À̵å Ä·ÆÛ½º ÇÁ·Î±×·¥
¼ö·á ¹× µðÇ÷θ¶ °úÁ¤ Certificate & Advanced Diploma
- Certificate III in Patisserie (6°³¿ù ÀÎÅϽ± Æ÷ÇÔ, 1³â / Çкñ A$28,500ºÒ)
- Certificate IV in Patisserie (6°³¿ù / Çкñ A$12,450ºÒ)
- Advanced Diploma of Hospitality (6°³¿ù / Çкñ A$12,450ºÒ)
- Advanced Diploma of Professional Culinary Management (2³â3°³¿ù / Çкñ A$53,400ºÒ)
- Advanced Diploma of Professional Culinary Management (2³â3°³¿ù / Çкñ A$53,400ºÒ)
- Åø Å°Æ®¿Í À¯´ÏÆûºñ: ÆÄƼ½¦ A$2,245ºÒ
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È£ÁÖ ¸£²¿¸£µ¿ ºí·ç ÀÔÇÐ Á¶°Ç
ÆÄƼ½¦ °úÁ¤ Culinary Arts
- ÀÔÇÐ Á¶°Ç: °íµîÇб³ Á¹¾÷»ý(¼ö¾÷ ½ÃÀÛÀÏ ¸¸ 18¼¼ ÀÌ»ó)
- ¿µ¾î Á¶°Ç: IELTS 5.5 Æò±Õ (¸ðµç °ú¸ñ 5.0 ÀÌ»ó)¶Ç´Â ¾îÇп¬¼ö
- ÀÔÇÐ ½Ã±â: 1¿ù, 4¿ù, 7¿ù, 10¿ù (1³â¿¡ 4ȸ)
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